Icosenoic acid Content of Confectioneries
(Initial P)
40 mg
(per 110 g edible portion)
Pie (apple pie)
9 mg
(per 17 g edible portion)
Potato chip (fabricated)
35 mg
(per 15 g edible portion)
Potato chip (regular)
17 mg
(per 15 g edible portion)
Pretzel
16 mg
(per 13 g edible portion)
Puff pie
