Icosenoic acid Content of Foods
(891 - 897)
0 mg
(per 57 g edible portion)
Potatoe (tuber, boiled)
0 mg
(per 97 g edible portion)
Potatoe (tuber, steamed)
0 mg
(per 125 g edible portion)
Potatoe (tuber, raw)
0 mg
(per 240 g edible portion)
Sweet potatoe (tuberous root, baked)
0 mg
(per 245 g edible portion)
Sweet potatoe (tuberous root, steamed)
0 mg
(per 130 g edible portion)
Sweet potatoe (tuberous root, raw)
0 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
<
1
…
90
>
