Heptadecenoic acid Content of Foods (31 - 40)

21 mg

(per 10 g edible portion)
Swine, Pork, large type breed (picnic shoulder, fat, raw)
475 mg

(per 226 g edible portion)
Cattle, Beef, dairy fattened steer (chuck loin, without subcutaneous fat,raw)
20 mg

(per 10 g edible portion)
Fermented butter
36 mg

(per 18 g edible portion)
Swine, Pork, large type breed (boston butt, fat, raw)
133 mg

(per 70 g edible portion)
Swine, Sausage (dry)
32 mg

(per 17 g edible portion)
Swine, Pork, large type breed (loin, fat, raw)
352 mg

(per 185 g edible portion)
Cattle, Beef, Japanese beef cattle (sirloin, lean, raw)
226 mg

(per 119 g edible portion)
Cattle, Beef, Japanese beef cattle (chuck, lean and fat, raw)
288 mg

(per 160 g edible portion)
Hash roux
14 mg

(per 8 g edible portion)
Salted butter

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