Energy (kJ) Content of Vegetables
(51 - 60)
453 kj
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
526 kj
(per 215 g edible portion)
Edible burdock (root, raw)
80 kj
(per 30 g edible portion)
Green sweet pepper (fruit, sauted)
30 kj
(per 12 g edible portion)
Sweet pepper (fruit, sauted)
2410 kj
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
522 kj
(per 215 g edible portion)
Edible burdock (root, boiled)
93 kj
(per 39 g edible portion)
Daikon, Japanese radish, Pickle (bettara-zuke)
444 kj
(per 200 g edible portion)
Bitter gourd (fruit, sauted)
32 kj
(per 15 g edible portion)
Ginger (pickles, sweetened)
113 kj
(per 54 g edible portion)
Brussels sprout (head, raw)
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