Energy (kJ) Content of Vegetables
(1 - 10)
43 kj
(per 3 g edible portion)
Red pepper (fruit, dried)
61 kj
(per 5 g edible portion)
Chrysanthemum (kikunori)
117 kj
(per 10 g edible portion)
Kiriboshi-daikon
344 kj
(per 30 g edible portion)
Bracken (young shoots, dried, raw)
273 kj
(per 25 g edible portion)
Kanpyo (raw)
412 kj
(per 40 g edible portion)
Zuiki (dried zuiki, raw)
141 kj
(per 18 g edible portion)
Daikon, Japanese radish, Pickle (moriguchi-zuke)
1502 kj
(per 300 g edible portion)
Eggplant Western type (fruit, fried)
266 kj
(per 80 g edible portion)
Edamame (frozen)
66 kj
(per 10 g edible portion)
Oriental pickling melon, Pickle (nara-zuke)
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