Energy (kJ) Content of Vegetables
(41 - 50)
86 kj
(per 25 g edible portion)
Sweet corn, Canned product (whole kernel style)
546 kj
(per 220 g edible portion)
Horseradish (rhizome, raw)
66 kj
(per 20 g edible portion)
Eggplant Pickle (koji-zuke)
65 kj
(per 20 g edible portion)
Daikon, Japanese radish, Pickle (miso-zuke)
139 kj
(per 73 g edible portion)
Esharotto (bulb, raw)
366 kj
(per 120 g edible portion)
Red sweet pepper (fruit, sauted)
454 kj
(per 155 g edible portion)
Yellow sweet pepper (fruit, sauted)
43 kj
(per 15 g edible portion)
Hinona (pickles, sweetened)
34 kj
(per 12 g edible portion)
Pickle (sweet type)
566 kj
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
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