Energy (kJ) Content of Vegetables
(31 - 40)
165 kj
(per 42 g edible portion)
Red pepper (leaves and fruits, sauteed)
29 kj
(per 10 g edible portion)
Mukago (raw)
5835 kj
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
19 kj
(per 5 g edible portion)
Green pea (raw)
462 kj
(per 240 g edible portion)
Sweet corn (immature kernels, raw)
3715 kj
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
38 kj
(per 10 g edible portion)
Summer cypress seed (seeds, boiled)
206 kj
(per 80 g edible portion)
Wasabi (rhizome, raw)
88 kj
(per 25 g edible portion)
Sweet corn, Canned product (cream style)
5205 kj
(per 1500 g edible portion)
Pumpkin, Western (fruit, frozen)
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