Energy (kJ) Content of Vegetables
(241 - 250)
6 kj
(per 12 g edible portion)
Radish (root, raw)
57 kj
(per 90 g edible portion)
Malabar nightshade (stems and leaves, boiled)
49 kj
(per 120 g edible portion)
Celery (petiole, raw)
274 kj
(per 580 g edible portion)
Oriental pickling melon (fruit, raw)
92 kj
(per 160 g edible portion)
Komatsuna (leaves, boiled)
2 kj
(per 4 g edible portion)
Watercress (stems and leaves, raw)
87 kj
(per 162 g edible portion)
Endive (leaves, raw)
50 kj
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
29 kj
(per 50 g edible portion)
Mung bean sprout (raw)
1165 kj
(per 2100 g edible portion)
Chinese cabbage (head, raw)
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