Vegetables High in Copper (101st - 120th) (per 100 g edible portion)

• Turnip rape (flower buds and stems, raw)
  
  0.09 mg
• Eggplant Pickle (nukamiso-zuke)
  
  0.09 mg
• Eggplant Pickle (salted pickles)
  
  0.09 mg
• Eggplant Western type (fruit, fried)
  
  0.09 mg
• Young sweet corn (young ear, raw)
  
  0.09 mg
• Takana, broad leaf mustard (salted pickles)
  
  0.09 mg
• Winged bean (immature pods, raw)
  
  0.09 mg
• Turnip, Pickle (nukamiso-zuke, leaves)
  
  0.09 mg
• Sayaendo (immature pods, boiled)
  
  0.09 mg
• Asatsuki (leaves, boiled)
  
  0.09 mg
• Asatsuki (leaves, raw)
  
  0.09 mg
• Mung bean sprout (raw)
  
  0.08 mg
• Soybean sprout (boiled)
  
  0.08 mg
• Mizukakena (salted pickles)
  
  0.08 mg
• Broccoli (inflorescence, raw)
  
  0.08 mg
• Hinona (pickles, sweetened)
  
  0.08 mg
• Nozawana (pickles, seasoned)
  
  0.08 mg
• Kintoki (root without skin, boiled)
  
  0.08 mg
• Kintoki (root without skin, raw)
  
  0.08 mg
• Kintoki (root with skin, boiled)
  
  0.08 mg