Vegetables High in Copper (321st - 326th) (per 100 g edible portion)

• Qin cai (stems and leaves, raw)
  
  0.02 mg
• Cabbage (head, boiled)
  
  0.02 mg
• Cabbage (head, raw)
  
  0.02 mg
• Turnip (root, without skin, boiled)
  
  0.02 mg
• Wax gourd (friut, boiled)
  
  0.01 mg
• Daikon, Japanese radish (root without skin, boiled)
  
  0.01 mg