Potatoes and Starches High in Copper (21st - 39th) (per 100 g edible portion)

• Potatoe (tuber, boiled)
  
  0.08 mg
• Potatoe (tuber, steamed)
  
  0.08 mg
• Rice starch
  
  0.06 mg
• Mizuimo (corm, boiled)
  
  0.05 mg
• Mizuimo (corm, raw)
  
  0.05 mg
• Corn starch
  
  0.04 mg
• Konjac (block, made from corm)
  
  0.04 mg
• Kudzu starch noodles (dried, raw)
  
  0.03 mg
• Potato starch
  
  0.03 mg
• Cassava starch
  
  0.03 mg
• Harusame, Starch noodles, Ryokuto-harusame (dried, raw)
  
  0.02 mg
• Tapioca pearls (dried, raw)
  
  0.02 mg
• Sweet potato starch
  
  0.02 mg
• Wheat starch
  
  0.02 mg
• Kudzu starch
  
  0.02 mg
• Konjac (noodles)
  
  0.02 mg
• Konjac (block, made from fine powder)
  
  0.02 mg
• Harusame, Starch noodles, Harusame (dried, raw)
  
  0.01 mg
• Kudzu starch noodles (boiled)
  
  0.01 mg