Milks High in Copper (21st - 40th) (per 100 g edible portion)

• Whipping cream (milk fat)
  
  0.02 mg
• Cream (vegetable fat)
  
  0.02 mg
• Cream (milk and vegetable fat)
  
  0.02 mg
• Cream (milk fat)
  
  0.02 mg
• Condensed whole milk, sweetened
  
  0.02 mg
• Evaporated whole milk
  
  0.02 mg
• Sherbet
  
  0.01 mg
• Lactic ice (low fat)
  
  0.01 mg
• Lactic ice (regular)
  
  0.01 mg
• Ice cream (regular)
  
  0.01 mg
• Ice cream (high fat)
  
  0.01 mg
• Natural cheese (cream)
  
  0.01 mg
• Lactic acid bacteria beverage (pasteurized after fermentation)
  
  0.01 mg
• Yogurt (skimmed, sweetened)
  
  0.01 mg
• Yogurt (whole milk, unsweetened)
  
  0.01 mg
• Coffee whitener (liquid, vegetable fat)
  
  0.01 mg
• Coffee whitener (liquid, milk and vegetable fat)
  
  0.01 mg
• Coffee whitener (liquid, milk fat)
  
  0.01 mg
• Skimmed milk
  
  0.01 mg
• Milk containing recombined milk (low fat)
  
  0.01 mg