Milks High in Copper (per 100 g edible portion)

• Natural cheese (emmental)
  
  0.76 mg
• Modified milk powder
  
  0.34 mg
• Natural cheese (parmesan)
  
  0.15 mg
• Skimmed milk powder
  
  0.1 mg
• Casein
  
  0.09 mg
• Process cheese
  
  0.08 mg
• Natural cheese (cheddar)
  
  0.07 mg
• Cheese spread
  
  0.05 mg
• Whole milk powder
  
  0.04 mg
• Human milk
  
  0.03 mg
• Cheese whey powder
  
  0.03 mg
• Natural cheese (cottage)
  
  0.03 mg
• Natural cheese (edam)
  
  0.03 mg
• Natural cheese (blue)
  
  0.02 mg
• Natural cheese (gouda)
  
  0.02 mg
• Natural cheese (camambert)
  
  0.02 mg
• Coffee whitener (powder, vegetable fat)
  
  0.02 mg
• Coffee whitener (powder, milk fat)
  
  0.02 mg
• Whipping cream (vegetable fat)
  
  0.02 mg
• Whipping cream (milk and vegetable fat)
  
  0.02 mg