Meats High in Copper (81st - 100th) (per 100 g edible portion)

• Cattle, Imported beef (chuck, lean, raw)
  
  0.09 mg
• Cattle, Imported beef (chuck, without subcutaneous fat, raw)
  
  0.09 mg
• Cattle, Beef, dairy fattened steer (rump, without subcutaneous fat, raw)
  
  0.09 mg
• Cattle, Beef, dairy fattened steer (inside round, lean, raw)
  
  0.09 mg
• Cattle, Beef, dairy fattened steer (chuck, without subcutaneous fat, raw)
  
  0.09 mg
• Cattle, Beef, Japanese beef cattle (fillet, lean, raw)
  
  0.09 mg
• Cattle, Beef, Japanese beef cattle (outside round, lean, raw)
  
  0.09 mg
• Cattle, Beef, Japanese beef cattle (flank or short plate, lean and fat, raw)
  
  0.09 mg
• Cattle, Beef, Japanese beef cattle (chuck, lean, raw)
  
  0.09 mg
• Chicken (roast meat, canned with seasonings,)
  
  0.08 mg
• Chicken, Broiler meat (thigh, with skin, baked)
  
  0.08 mg
• Sheep, Lamb (loin, lean and fat, raw)
  
  0.08 mg
• Sheep, Mutton (loin, lean and fat, raw)
  
  0.08 mg
• Swine, Sausage (fresh sausage)
  
  0.08 mg
• Swine, Sausage (frankfurter)
  
  0.08 mg
• Swine, Bacon
  
  0.08 mg
• Swine, Ham (uncooked ham, fresh)
  
  0.08 mg
• Swine, Offal (small intestine, boiled)
  
  0.08 mg
• Swine, Pork, medium type breed (outside ham, lean and fat, raw)
  
  0.08 mg
• Swine, Pork, medium type breed (picnic shoulder, without subcutaneous fat, raw)
  
  0.08 mg