Meats High in Copper (241st - 244th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (chuck, fat, raw)
  
  0.02 mg
• Swine (gelatin)
  
  0.01 mg
• Whale (sarashi-kujira)
  
  0.01 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  0.01 mg