Meats High in Copper (201st - 220th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  0.05 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  0.05 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  0.05 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  0.05 mg
• Rabbit (meat, lean, raw)
  
  0.05 mg
• Snapping turtle (meat, raw)
  
  0.04 mg
• Chicken (ground meat, raw)
  
  0.04 mg
• Chicken, Broiler meat (thigh, with skin, raw)
  
  0.04 mg
• Swine, Loin
  
  0.04 mg
• Swine, Pork, medium type breed (belly, lean and fat, raw)
  
  0.04 mg
• Swine, Pork, medium type breed (picnic shoulder, fat, raw)
  
  0.04 mg
• Swine, Pork, large type breed (inside ham, fat, raw)
  
  0.04 mg
• Cattle, Offal (reticulum, boiled)
  
  0.04 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, boiled)
  
  0.04 mg
• Chicken, Offal (cartilage bone, raw)
  
  0.03 mg
• Chicken, Broiler meat (sasami, boiled)
  
  0.03 mg
• Chicken, Broiler meat (sasami, baked)
  
  0.03 mg
• Chicken, Broiler meat (sasami, raw)
  
  0.03 mg
• Chicken, Broiler meat (breast, without skin, raw)
  
  0.03 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  0.03 mg