Fruits High in Copper (121st - 140th) (per 100 g edible portion)

• Yuzu (peel, raw)
  
  0.02 mg
• Oriental melon (raw)
  
  0.02 mg
• Ponkan (juice sacs, raw)
  
  0.02 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  0.02 mg
• Grape (fruit juices, straight fruit juice)
  
  0.02 mg
• Hyuganatsu (juice sacs, raw)
  
  0.02 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  0.02 mg
• Tangor (juice sacs, raw)
  
  0.02 mg
• Sour orange (juice, fresh)
  
  0.02 mg
• Carambola (raw)
  
  0.02 mg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  0.02 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.02 mg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  0.02 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  0.02 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.02 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.02 mg
• Apricot (jam, heavily sweetened)
  
  0.02 mg
• Apple (30% fruit juice beverage)
  
  0.01 mg
• Apple (50% fruit juice beverage)
  
  0.01 mg
• Peach (30% fruit juice beverage, nectar)
  
  0.01 mg