Foods High in Copper (1741st - 1760th) (per 100 g edible portion)

• Apple (50% fruit juice beverage)
  
  0.01 mg
• Peach (30% fruit juice beverage, nectar)
  
  0.01 mg
• Pummelo (candied peel)
  
  0.01 mg
• Grape (fruit juices, 10% fruit juice beverage)
  
  0.01 mg
• Grape (fruit juices, 70% fruit juice beverage)
  
  0.01 mg
• Shiikuwasha (10% fruit juice beverage)
  
  0.01 mg
• Grapefruit (fruit juices, 20% fruit juice beverage)
  
  0.01 mg
• Guava (fruit juices, 10% fruit juice beverage)
  
  0.01 mg
• Guava (fruit juices, 20% fruit juice beverage, nectar)
  
  0.01 mg
• Valencia (marmalade, lightly sweetened)
  
  0.01 mg
• Valencia (marmalade, heavily sweetened)
  
  0.01 mg
• Valencia (fruit juices, 30% fruit juice beverage)
  
  0.01 mg
• Satsuma mandarin (canned in light syrup, liquid)
  
  0.01 mg
• Satsuma mandarin (fruit juices, 20% fruit juice beverage)
  
  0.01 mg
• Satsuma mandarin (fruit juices, 50% fruit juice beverage)
  
  0.01 mg
• Satsuma mandarin (fruit juices, juice with juice sacs)
  
  0.01 mg
• Mume, Japanese apricot (20% fruit juice beverage)
  
  0.01 mg
• Wax gourd (friut, boiled)
  
  0.01 mg
• Daikon, Japanese radish (root without skin, boiled)
  
  0.01 mg
• Maple syrup
  
  0.01 mg