Foods High in Copper (1721st - 1740th) (per 100 g edible portion)

• Raw milk (jersey)
  
  0.01 mg
• Swine (gelatin)
  
  0.01 mg
• Whale (sarashi-kujira)
  
  0.01 mg
• Cattle, Beef, Japanese beef cattle (rib loin, fat, raw)
  
  0.01 mg
• Fish paste product (naruto)
  
  0.01 mg
• Pen shell (adductor muscle, raw)
  
  0.01 mg
• Southern black cod (raw)
  
  0.01 mg
• Big-eye flathead (raw)
  
  0.01 mg
• Dried flounder
  
  0.01 mg
• Scorpion fish (raw)
  
  0.01 mg
• Golden-thread (surimi)
  
  0.01 mg
• Wakame Blanched and salted (desalted)
  
  0.01 mg
• Mozuku (salted, desalted)
  
  0.01 mg
• Okinawa-mozuku (salted, desalted)
  
  0.01 mg
• Mukade-nori (salted, desalted)
  
  0.01 mg
• Tengusa (tokoroten)
  
  0.01 mg
• Green caviar (raw)
  
  0.01 mg
• Ego-nori (okyuto)
  
  0.01 mg
• Shiro-kikurage (boiled)
  
  0.01 mg
• Apple (30% fruit juice beverage)
  
  0.01 mg