Foods High in Copper (1661st - 1680th) (per 100 g edible portion)

• Kudzu starch
  
  0.02 mg
• Konjac (noodles)
  
  0.02 mg
• Konjac (block, made from fine powder)
  
  0.02 mg
• Rice, Paddy rice diluted gruels (well-milled rice)
  
  0.02 mg
• Rice, Paddy rice diluted gruels (under-milled rice)
  
  0.02 mg
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  0.02 mg
• Baking powder
  
  0.01 mg
• Mayonnaise (egg yolk type)
  
  0.01 mg
• Japanese style dressing
  
  0.01 mg
• Mentsuyu (triple strength)
  
  0.01 mg
• Mentsuyu (straight)
  
  0.01 mg
• Beef and vegetables extract
  
  0.01 mg
• Chicken bone stock
  
  0.01 mg
• Shiitake extract
  
  0.01 mg
• Fruit vinegar (wine vinegar)
  
  0.01 mg
• Common salt, Shokuen
  
  0.01 mg
• Shoyu, Soy sauce (shiro-shoyu)
  
  0.01 mg
• Shoyu, Soy sauce (saishikomi-shoyu)
  
  0.01 mg
• Shoyu, Soy sauce (usukuchi-shoyu)
  
  0.01 mg
• Shoyu, Soy sauce (koikuchi-shoyu)
  
  0.01 mg