Foods High in Copper (1621st - 1640th) (per 100 g edible portion)

• Hyuganatsu (juice sacs, raw)
  
  0.02 mg
• Pineapple (fruit juices, 50% fruit juice beverage)
  
  0.02 mg
• Tangor (juice sacs, raw)
  
  0.02 mg
• Sour orange (juice, fresh)
  
  0.02 mg
• Carambola (raw)
  
  0.02 mg
• Grapefruit (fruit juices, 50% fruit juice beverage)
  
  0.02 mg
• Kaki, Japanese persimmon (astringency removed, raw)
  
  0.02 mg
• Valencia (fruit juices, 50% fruit juice beverage)
  
  0.02 mg
• Satsuma mandarin (canned in light syrup, solids)
  
  0.02 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  0.02 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  0.02 mg
• Apricot (jam, heavily sweetened)
  
  0.02 mg
• Rhubarb (petiole, boiled)
  
  0.02 mg
• Rhubarb (petiole, raw)
  
  0.02 mg
• Ito-mitsuba (leaves, boiled)
  
  0.02 mg
• Ito-mitsuba (leaves, raw)
  
  0.02 mg
• Manchurian wild rice (stem, raw)
  
  0.02 mg
• Radish (root, raw)
  
  0.02 mg
• Wax gourd (fruit, raw)
  
  0.02 mg
• Japanese silverleaf (petiole, boiled)
  
  0.02 mg