Foods High in Copper (1601st - 1620th) (per 100 g edible portion)

• Tile fish (raw)
  
  0.02 mg
• Matsubara's red rockfish (raw)
  
  0.02 mg
• Wakame Fruit-bearing leave (raw)
  
  0.02 mg
• Wakame Stipe and center vein (blanched and salted,desalted)
  
  0.02 mg
• Wakame, Dried product (dried, soaked in water)
  
  0.02 mg
• Wakame (raw)
  
  0.02 mg
• Tosaka-nori (green, salted, desalted)
  
  0.02 mg
• Tosaka-nori (red, salted, desalted)
  
  0.02 mg
• Tengusa (agar-agar)
  
  0.02 mg
• Suizenji-nori (dried, soaked in water)
  
  0.02 mg
• Lemon (juice, fresh)
  
  0.02 mg
• Apple (jam)
  
  0.02 mg
• Apple (canned in heavy syrup)
  
  0.02 mg
• Apple (reconstituted fruit juice)
  
  0.02 mg
• Yuzu (juice, fresh)
  
  0.02 mg
• Yuzu (peel, raw)
  
  0.02 mg
• Oriental melon (raw)
  
  0.02 mg
• Ponkan (juice sacs, raw)
  
  0.02 mg
• Grape (fruit juices, reconstituted fruit juice)
  
  0.02 mg
• Grape (fruit juices, straight fruit juice)
  
  0.02 mg