Foods High in Copper (1581st - 1600th) (per 100 g edible portion)

• Bastard halibut (cultured, raw)
  
  0.02 mg
• Yellowfin goby (raw)
  
  0.02 mg
• Tilapia (raw)
  
  0.02 mg
• Pacific cod (salted fillet)
  
  0.02 mg
• Hairtail (raw)
  
  0.02 mg
• Red sea bream (cultured, raw)
  
  0.02 mg
• Red sea bream (wild, raw)
  
  0.02 mg
• Yellow sea bream (raw)
  
  0.02 mg
• Japanese seaperch (raw)
  
  0.02 mg
• Sole (raw)
  
  0.02 mg
• Bar-tailed flathead (raw)
  
  0.02 mg
• Alfonsino (raw)
  
  0.02 mg
• Sablefish (raw)
  
  0.02 mg
• Kingklip (raw)
  
  0.02 mg
• Japanese whiting (raw)
  
  0.02 mg
• Marbled sole (raw)
  
  0.02 mg
• Pacific halibut (raw)
  
  0.02 mg
• Angry rockfish (raw)
  
  0.02 mg
• Lizardfish (raw)
  
  0.02 mg
• Pacific Ocean perch (raw)
  
  0.02 mg