Foods High in Copper (1541st - 1560th) (per 100 g edible portion)

• Gyokuro (infusion)
  
  0.02 mg
• Maotai giu
  
  0.02 mg
• Shaoxing giu
  
  0.02 mg
• Wine (rose)
  
  0.02 mg
• Wine (red)
  
  0.02 mg
• White chocolate
  
  0.02 mg
• Natural cheese (blue)
  
  0.02 mg
• Natural cheese (gouda)
  
  0.02 mg
• Natural cheese (camambert)
  
  0.02 mg
• Coffee whitener (powder, vegetable fat)
  
  0.02 mg
• Coffee whitener (powder, milk fat)
  
  0.02 mg
• Whipping cream (vegetable fat)
  
  0.02 mg
• Whipping cream (milk and vegetable fat)
  
  0.02 mg
• Whipping cream (milk fat)
  
  0.02 mg
• Cream (vegetable fat)
  
  0.02 mg
• Cream (milk and vegetable fat)
  
  0.02 mg
• Cream (milk fat)
  
  0.02 mg
• Condensed whole milk, sweetened
  
  0.02 mg
• Evaporated whole milk
  
  0.02 mg
• Hen's egg (white, boiled)
  
  0.02 mg