Foods High in Copper (1521st - 1540th) (per 100 g edible portion)

• Kaiware-daikon (young stems and leaves, raw)
  
  0.03 mg
• Celery (petiole, raw)
  
  0.03 mg
• Sugukina (root, raw)
  
  0.03 mg
• Zuiki (fresh zuiki, raw)
  
  0.03 mg
• Oriental pickling melon (fruit, raw)
  
  0.03 mg
• Ginger (pickles, sweetened)
  
  0.03 mg
• Green ball (head, raw)
  
  0.03 mg
• Cauliflower (inflorescence, boiled)
  
  0.03 mg
• Turnip, Pickle (salted pickles, root with skin)
  
  0.03 mg
• Turnip (root, without skin, raw)
  
  0.03 mg
• Turnip (root, with skin, boiled)
  
  0.03 mg
• Turnip (root, with skin, raw)
  
  0.03 mg
• Kudzu starch noodles (dried, raw)
  
  0.03 mg
• Potato starch
  
  0.03 mg
• Cassava starch
  
  0.03 mg
• Rice, Paddy rice diluted gruels (brown rice)
  
  0.03 mg
• Mayonnaise (whole egg type)
  
  0.02 mg
• Common salt, Namien
  
  0.02 mg
• Shoyu, Soy sauce (tamari-shoyu)
  
  0.02 mg
• Clear soft drink
  
  0.02 mg