Foods High in Copper (1501st - 1520th) (per 100 g edible portion)

• Satsuma mandarin (juice sacs, normal ripening type, raw)
  
  0.03 mg
• Satsuma mandarin (segments, normal ripening type, raw)
  
  0.03 mg
• Fig (canned in heavy syrup)
  
  0.03 mg
• Strawberry (jam, lightly sweetened)
  
  0.03 mg
• Strawberry (jam, heavily sweetened)
  
  0.03 mg
• Apricot (jam, lightly sweetened)
  
  0.03 mg
• Apricot (canned in heavy syrup)
  
  0.03 mg
• Wasabi (rhizome, raw)
  
  0.03 mg
• Cos lettuce (leaves, raw)
  
  0.03 mg
• Leek (bulb and leaves, raw)
  
  0.03 mg
• Myoga-take (stems and leaves, raw)
  
  0.03 mg
• Red sweet pepper (fruit, sauted)
  
  0.03 mg
• Red sweet pepper (fruit, raw)
  
  0.03 mg
• Chayote (fruit, raw)
  
  0.03 mg
• Chinese cabbage (head, boiled)
  
  0.03 mg
• Chinese cabbage (head, raw)
  
  0.03 mg
• Konegi (leaves, raw)
  
  0.03 mg
• Taisai, Chinese mustard (leaves, raw)
  
  0.03 mg
• Daikon, Japanese radish, Pickle (bettara-zuke)
  
  0.03 mg
• Daikon, Japanese radish (leaves, boiled)
  
  0.03 mg