Foods High in Copper (1401st - 1420th) (per 100 g edible portion)

• Ginger (pickles)
  
  0.04 mg
• Shandong cai (leaves, boiled)
  
  0.04 mg
• Shandong cai (leaves, raw)
  
  0.04 mg
• Pickle (sour type)
  
  0.04 mg
• Pickle (sweet type)
  
  0.04 mg
• Red cabbage (head, raw)
  
  0.04 mg
• Chrysanthemum (petals, boiled)
  
  0.04 mg
• Chrysanthemum (petals, raw)
  
  0.04 mg
• Turnip, Pickle (nukamiso-zuke, root without skin)
  
  0.04 mg
• Turnip, Pickle (nukamiso-zuke, root with skin)
  
  0.04 mg
• Turnip, Pickle (salted pickles, root without skin)
  
  0.04 mg
• Udo (stem, leached in water)
  
  0.04 mg
• Honey
  
  0.04 mg
• Corn starch
  
  0.04 mg
• Konjac (block, made from corm)
  
  0.04 mg
• Rice, Paddy rice gruels (well-milled rice)
  
  0.04 mg
• Rice, Paddy rice gruels (under-milled rice)
  
  0.04 mg
• Udon (dry form, boiled)
  
  0.04 mg
• Udon (wet form, boiled)
  
  0.04 mg
• Coffee (instant coffee)
  
  0.03 mg