Foods High in Copper (1281st - 1300th) (per 100 g edible portion)

• Mizuimo (corm, boiled)
  
  0.05 mg
• Mizuimo (corm, raw)
  
  0.05 mg
• Akumaki
  
  0.05 mg
• Rice, Paddy rice gruels (half-milled rice)
  
  0.05 mg
• Rice, Paddy rice gruels (brown rice)
  
  0.05 mg
• Dried Okinawa noodles (dry form, boiled)
  
  0.05 mg
• Dried Chinese noodles (dry form, boiled)
  
  0.05 mg
• Chinese noodles (wet form, boiled)
  
  0.05 mg
• Tenobe-somen and Tenobehiyamugi (dry form, boiled)
  
  0.05 mg
• Somen and Hiyamugi (dry form, boiled)
  
  0.05 mg
• Ginger (paste)
  
  0.04 mg
• Thousand Island dressing
  
  0.04 mg
• Waffle (jam)
  
  0.04 mg
• Hina-arare (kansai style)
  
  0.04 mg
• Chimaki
  
  0.04 mg
• Gyuhi
  
  0.04 mg
• Uiro
  
  0.04 mg
• Whole milk powder
  
  0.04 mg
• Hen's egg (tamago-dofu)
  
  0.04 mg
• Hen's egg (whole, sugared)
  
  0.04 mg