Foods High in Copper (1181st - 1200th) (per 100 g edible portion)

• Swine, Pork, medium type breed (loin, lean and fat, raw)
  
  0.05 mg
• Swine, Pork, large type breed (belly, lean and fat, raw)
  
  0.05 mg
• Swine, Pork, large type breed (loin, lean and fat, raw)
  
  0.05 mg
• Cattle, Offal (rectum, raw)
  
  0.05 mg
• Cattle, Offal (large intestine, raw)
  
  0.05 mg
• Cattle, Imported beef (flank or short plate, lean and fat, raw)
  
  0.05 mg
• Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)
  
  0.05 mg
• Cattle, Beef, dairy fattened steer (rib loin, without subcutaneous fat,raw)
  
  0.05 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, raw)
  
  0.05 mg
• Cattle, Beef, Japanese beef cattle (sirloin, without subcutaneous fat,raw)
  
  0.05 mg
• Cattle, Beef, Japanese beef cattle (sirloin, lean and fat, raw)
  
  0.05 mg
• Cattle, Beef, Japanese beef cattle (rib loin, without subcutaneous fat,raw)
  
  0.05 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean and fat, raw)
  
  0.05 mg
• Rabbit (meat, lean, raw)
  
  0.05 mg
• Sea urchin (raw gonads)
  
  0.05 mg
• Hen clam (raw)
  
  0.05 mg
• Cockle (foot, raw)
  
  0.05 mg
• Mussel (raw)
  
  0.05 mg
• Black rockfish (raw)
  
  0.05 mg
• Tuna, Canned product (flaked light meat in brine)
  
  0.05 mg