Foods High in Copper (1161st - 1180th) (per 100 g edible portion)

• Corn snack, extruded
  
  0.05 mg
• Butter cake
  
  0.05 mg
• Pie (apple pie)
  
  0.05 mg
• Custard cream puff
  
  0.05 mg
• Matsukaze
  
  0.05 mg
• Chinese style cookie
  
  0.05 mg
• Wheat flour cracker (maki-senbei)
  
  0.05 mg
• Wheat flour cracker (isobe-senbei)
  
  0.05 mg
• Cheese spread
  
  0.05 mg
• Hen's egg (yolk, sugared)
  
  0.05 mg
• Bullfrog (meat, raw)
  
  0.05 mg
• Chicken, Offal (skin, breast, raw)
  
  0.05 mg
• Chicken, Broiler meat (thigh, without skin, raw)
  
  0.05 mg
• Chicken, Fowl meat (breast, without skin, raw)
  
  0.05 mg
• Chicken, Fowl meat (breast, with skin, raw)
  
  0.05 mg
• Chicken, Fowl meat (wing, with skin, raw)
  
  0.05 mg
• Turkey (meat, without skin, raw)
  
  0.05 mg
• Swine, Ham (bone-in)
  
  0.05 mg
• Swine, Pork, medium type breed (loin, lean, raw)
  
  0.05 mg
• Swine, Pork, medium type breed (loin, without subcutaneous fat, raw)
  
  0.05 mg