Foods High in Copper (1141st - 1160th) (per 100 g edible portion)

• Tomatoes Canned products (juice)
  
  0.06 mg
• Cherry tomato (fruit, raw)
  
  0.06 mg
• New Zealand spinach (stems and leaves, raw)
  
  0.06 mg
• Qing gin cai (leaves, boiled)
  
  0.06 mg
• Sugukina (leaves, raw)
  
  0.06 mg
• Ginger (rhizome, raw)
  
  0.06 mg
• Shandong cai (salted pickles)
  
  0.06 mg
• Komatsuna (leaves, raw)
  
  0.06 mg
• Kyona (salted pickles)
  
  0.06 mg
• Turnip, Pickle (salted pickles, leaves)
  
  0.06 mg
• Osaka-shirona (salted pickles)
  
  0.06 mg
• Osaka-shirona (leaves, raw)
  
  0.06 mg
• Yama-udo (stem, raw)
  
  0.06 mg
• Kidney bean, Sayaingen (immature pods, boiled)
  
  0.06 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  0.06 mg
• Water chestnut (raw)
  
  0.06 mg
• Rice starch
  
  0.06 mg
• Rice vermicelli (raw)
  
  0.06 mg
• Ama-zake
  
  0.05 mg
• Mirin (hon-mirin)
  
  0.05 mg