Foods High in Copper (1061st - 1080th) (per 100 g edible portion)

• Cattle, Offal (uterus, boiled)
  
  0.06 mg
• Cattle, Veal (inside round, without subcutaneous fat, raw)
  
  0.06 mg
• Cattle, Imported beef (sirloin, lean and fat, raw)
  
  0.06 mg
• Cattle, Imported beef (rib loin, without subcutaneous fat, raw)
  
  0.06 mg
• Cattle, Imported beef (rib loin, lean and fat, raw)
  
  0.06 mg
• Cattle, Beef, dairy fattened steer (outside round, lean and fat, raw)
  
  0.06 mg
• Cattle, Beef, dairy fattened steer (sirloin, without subcutaneous fat, raw)
  
  0.06 mg
• Cattle, Beef, dairy fattened steer (sirloin, lean and fat, raw)
  
  0.06 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean, raw)
  
  0.06 mg
• Cattle, Beef, dairy fattened steer (rib loin, lean and fat, baked)
  
  0.06 mg
• Cattle, Beef, dairy fattened steer (chuck loin, lean and fat, raw)
  
  0.06 mg
• Cattle, Beef, Japanese beef cattle (rib loin, lean, raw)
  
  0.06 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, without subcutaneous fat,raw)
  
  0.06 mg
• Cattle, Beef, Japanese beef cattle (chuck loin, lean and fat, raw)
  
  0.06 mg
• Inobuta (meat, lean and fat, raw)
  
  0.06 mg
• Fish paste product (fish sausage)
  
  0.06 mg
• Fish paste product (fish ham)
  
  0.06 mg
• Fish paste product (tsumire)
  
  0.06 mg
• Jellyfish (salted, desalted)
  
  0.06 mg
• Sea urchin (neri-uni)
  
  0.06 mg