Foods High in Copper (1041st - 1060th) (per 100 g edible portion)

• Corn (cultivar, cuzco, oil-roasted and salted)
  
  0.07 mg
• Corn (corn grits)
  
  0.07 mg
• Fu, Gluten products (steamed tubular type)
  
  0.07 mg
• Steamed Chinese noodles
  
  0.07 mg
• Premixed flour (for hot cake)
  
  0.07 mg
• Puff pie
  
  0.06 mg
• Sable, shortbread
  
  0.06 mg
• Waffle (custard cream)
  
  0.06 mg
• Doughnut (cake type)
  
  0.06 mg
• Yokan (mizu-yokan)
  
  0.06 mg
• Chicken, Broiler meat (thigh, without skin, boiled)
  
  0.06 mg
• Chicken, Broiler meat (thigh, without skin, baked)
  
  0.06 mg
• Chicken, Broiler meat (thigh, with skin, boiled)
  
  0.06 mg
• Swine (roast pork)
  
  0.06 mg
• Swine, Ham (chopped)
  
  0.06 mg
• Swine, Ham (mixed pressed)
  
  0.06 mg
• Swine, Pork, large type breed (loin, lean, raw)
  
  0.06 mg
• Swine, Pork, large type breed (loin, without subcutaneous fat, raw)
  
  0.06 mg
• Swine, Pork, large type breed (loin, lean and fat, boiled)
  
  0.06 mg
• Whale (meat, lean, raw)
  
  0.06 mg