Foods High in Copper (941st - 960th) (per 100 g edible portion)

• Potatoe (tuber, boiled)
  
  0.08 mg
• Potatoe (tuber, steamed)
  
  0.08 mg
• Corn (corn flour)
  
  0.08 mg
• Udon (wet form, raw)
  
  0.08 mg
• Premixed flour (for tenpura)
  
  0.08 mg
• Hot cake
  
  0.07 mg
• Short cake
  
  0.07 mg
• Cornet with chocolate cream
  
  0.07 mg
• Hina-arare (kanto style)
  
  0.07 mg
• Kirizansho
  
  0.07 mg
• Imagawayaki
  
  0.07 mg
• Natural cheese (cheddar)
  
  0.07 mg
• Hen's egg (tamagoyaki, dashimakitamago)
  
  0.07 mg
• Hen's egg (tamagoyaki, atsuyakitamago)
  
  0.07 mg
• Chicken, Fowl meat (thigh, with skin, raw)
  
  0.07 mg
• Swine, Sausage (vienna)
  
  0.07 mg
• Swine, Shoulder
  
  0.07 mg
• Swine, Ham (loin)
  
  0.07 mg
• Swine, Ham (boneless)
  
  0.07 mg
• Swine, Offal (feet, boiled)
  
  0.07 mg