Foods High in Copper (881st - 900th) (per 100 g edible portion)

• Cattle, Beef, Japanese beef cattle (rump, without subcutaneous fat,raw)
  
  0.08 mg
• Cattle, Beef, Japanese beef cattle (rump, lean and fat, raw)
  
  0.08 mg
• Cattle, Beef, Japanese beef cattle (outside round, without subcutaneous fat,raw)
  
  0.08 mg
• Cattle, Beef, Japanese beef cattle (inside round, lean, raw)
  
  0.08 mg
• Cattle, Beef, Japanese beef cattle (inside round, without subcutaneous fat,raw)
  
  0.08 mg
• Cattle, Beef, Japanese beef cattle (chuck, without subcutaneous fat, raw)
  
  0.08 mg
• Fish paste product (satsuma-age)
  
  0.08 mg
• Adductor muscle (niboshi)
  
  0.08 mg
• Pond smelt (ameni)
  
  0.08 mg
• Yellowtail (mature, raw)
  
  0.08 mg
• Yellowfin goby (tsukudani)
  
  0.08 mg
• Pacific herring (ovary, dried)
  
  0.08 mg
• Loach (raw)
  
  0.08 mg
• Japanese surfsmelt (raw)
  
  0.08 mg
• Walleye pollack (karashi-mentaiko)
  
  0.08 mg
• Walleye pollack (tarako, raw)
  
  0.08 mg
• Sockeye salmon (baked)
  
  0.08 mg
• Chum salmon (aramaki baked)
  
  0.08 mg
• Chum salmon (baked)
  
  0.08 mg
• Chum salmon (boiled)
  
  0.08 mg