Foods High in Copper (741st - 760th) (per 100 g edible portion)

• Yaki-onigiri
  
  0.1 mg
• Onigiri
  
  0.1 mg
• Rice, Cooked upland rice (well-milled rice)
  
  0.1 mg
• Rice, Cooked paddy rice (well-milled rice with embryo)
  
  0.1 mg
• Rice, Cooked paddy rice (well-milled rice)
  
  0.1 mg
• Shao mai pastry
  
  0.1 mg
• Okinawa noodles (wet form, boiled)
  
  0.1 mg
• Croissants
  
  0.1 mg
• Garlic (paste)
  
  0.09 mg
• Danish pastry
  
  0.09 mg
• Shiogama
  
  0.09 mg
• Yokan (neri-yokan)
  
  0.09 mg
• Sakura-mochi (kansai style)
  
  0.09 mg
• Sakura-mochi (kanto style)
  
  0.09 mg
• Kushi-dango (soy sauce)
  
  0.09 mg
• Kibi-dango
  
  0.09 mg
• Amanatto (adzuki beans)
  
  0.09 mg
• Casein
  
  0.09 mg
• Hen's egg (whole, boiled and canned in brine)
  
  0.09 mg
• Hen's egg (whole, poached)
  
  0.09 mg