Foods High in Copper (701st - 720th) (per 100 g edible portion)

• Sea cucumber (konowata)
  
  0.1 mg
• Sea urchin (tsubu-uni)
  
  0.1 mg
• Hard clam (raw)
  
  0.1 mg
• Japanese scallop (cultured, raw)
  
  0.1 mg
• Atka mackerel (raw)
  
  0.1 mg
• Yellowtail (mature, baked)
  
  0.1 mg
• Pacific herring (migaki-nishin)
  
  0.1 mg
• Walleye pollack (tarako, baked)
  
  0.1 mg
• Shishamo smelt (semi-dried, raw)
  
  0.1 mg
• Mackerel (raw)
  
  0.1 mg
• Pink salmon (canned in brine)
  
  0.1 mg
• Blue sprat (raw)
  
  0.1 mg
• Skipjack (caught in autumn, raw)
  
  0.1 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  0.1 mg
• Mezashi (raw)
  
  0.1 mg
• Ayu sweetfish (uruka)
  
  0.1 mg
• Atlantic horse mackerel (baked)
  
  0.1 mg
• Horse mackerel (hirakiboshi, baked)
  
  0.1 mg
• Horse mackerel (baked)
  
  0.1 mg
• Shiro-kikurage (dried)
  
  0.1 mg