Foods High in Copper (481st - 500th) (per 100 g edible portion)

• Ayu sweetfish (cultured, viscera, baked)
  
  0.15 mg
• Brownstriped mackerel scad (baked)
  
  0.15 mg
• Hitoegusa (tsukudani)
  
  0.15 mg
• Oyster mushroom (raw)
  
  0.15 mg
• Eringii (raw)
  
  0.15 mg
• Usuhiratake (raw)
  
  0.15 mg
• Kuroawabitake (raw)
  
  0.15 mg
• Wasabi (wasabi-zuke)
  
  0.15 mg
• Water convolvulus (stems and leaves, boiled)
  
  0.15 mg
• Mukago (raw)
  
  0.15 mg
• Royal fern, Nama-zenmai (young shoots, raw)
  
  0.15 mg
• Water dropwort (stems and leaves, raw)
  
  0.15 mg
• Green pea (canned in brine)
  
  0.15 mg
• Japanese chestnut (kanroni)
  
  0.15 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  0.15 mg
• Soybean, Tofu (momen-tofu)
  
  0.15 mg
• Pea (uguisu-mame)
  
  0.15 mg
• Potatoe (fried potato)
  
  0.15 mg
• Satoimo (corm, raw)
  
  0.15 mg
• Bread crumbs (wet form)
  
  0.15 mg