Foods High in Copper (461st - 480th) (per 100 g edible portion)

• Soybean, Tofu (soft-tofu)
  
  0.16 mg
• Chinese yam, Yamatoimo (tuberous root, raw)
  
  0.16 mg
• Jerusalem-artichoke (tuber, raw)
  
  0.16 mg
• Corn (corn meal)
  
  0.16 mg
• Rice-koji
  
  0.16 mg
• Precooked Chinese noodles (dried by frying)
  
  0.16 mg
• Dried Chinese noodles (dry form, raw)
  
  0.16 mg
• Mustard (paste)
  
  0.15 mg
• Tomato chili sauce
  
  0.15 mg
• Russian cake
  
  0.15 mg
• Karinto (sugar)
  
  0.15 mg
• Natural cheese (parmesan)
  
  0.15 mg
• Hen's egg (whole, dried)
  
  0.15 mg
• Surf clam (raw)
  
  0.15 mg
• Lamprey (raw)
  
  0.15 mg
• Pacific saury (baked)
  
  0.15 mg
• Skipjack, Canned product (flaked meat with seasoning)
  
  0.15 mg
• Frigate mackerel (raw)
  
  0.15 mg
• Japanese sculpin (tsukudani)
  
  0.15 mg
• Japanese sculpin (raw)
  
  0.15 mg