Foods High in Copper (441st - 460th) (per 100 g edible portion)

• Daifuku-mochi
  
  0.16 mg
• Hen's egg (yolk, dried)
  
  0.16 mg
• Swordtip squid (raw)
  
  0.16 mg
• Pacific herring (smoked)
  
  0.16 mg
• Pacific cod (dried split)
  
  0.16 mg
• Pacific saury (canned product, with seasoning)
  
  0.16 mg
• Mackerel (canned productswith seasoning)
  
  0.16 mg
• Gizzard shad (raw)
  
  0.16 mg
• Japanese pilchard (boiled)
  
  0.16 mg
• Big-eye sardine (raw)
  
  0.16 mg
• Wakame (cut and dried)
  
  0.16 mg
• Lily bulb (bulb, raw)
  
  0.16 mg
• Parsley (leaves, raw)
  
  0.16 mg
• Shepherd's purse (leaves, raw)
  
  0.16 mg
• Field horsetail (fertile shoot, boiled)
  
  0.16 mg
• Edible burdock (root, boiled)
  
  0.16 mg
• Gyoja-ninniku (leaves, raw)
  
  0.16 mg
• Ashitaba (stems and leaves, raw)
  
  0.16 mg
• Kinzanji-miso
  
  0.16 mg
• Soybean, Tofu (yaki-tofu)
  
  0.16 mg