Foods High in Copper (381st - 400th) (per 100 g edible portion)

• Pond smelt (raw)
  
  0.19 mg
• Striped mullet (karasumi)
  
  0.19 mg
• Blue sprat (seasoned and dried)
  
  0.19 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  0.19 mg
• Japanese pilchard, Canned product (with seasoning)
  
  0.19 mg
• Japanese pilchard, Canned product (in brine)
  
  0.19 mg
• Naga-konbu (dried)
  
  0.19 mg
• Common mushroom (canned in brine, solids)
  
  0.19 mg
• Numerisugitake (raw)
  
  0.19 mg
• Durian (raw)
  
  0.19 mg
• Horseradish (rhizome, raw)
  
  0.19 mg
• Green pea (boiled)
  
  0.19 mg
• Green pea (raw)
  
  0.19 mg
• Soybean, Tofu (okinawa-tofu)
  
  0.19 mg
• Joshin powder
  
  0.19 mg
• Wheat flour (hard flour, second grade)
  
  0.19 mg
• Foxtail millet (glutinous cake)
  
  0.19 mg
• Worcester sauce (semi-thick type)
  
  0.18 mg
• Rice cracker (amakara-senbei)
  
  0.18 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  0.18 mg