Foods High in Copper (341st - 360th) (per 100 g edible portion)

• Rice, Paddy rice grain (well-milled rice with embryo, raw)
  
  0.22 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  0.22 mg
• Wheat gluten (textured type)
  
  0.22 mg
• Potato chip (regular)
  
  0.21 mg
• Imo-karinto
  
  0.21 mg
• Flying squid (raw)
  
  0.21 mg
• Japanese pilchard (maruboshi)
  
  0.21 mg
• Edible burdock (root, raw)
  
  0.21 mg
• Mung bean (whole, dried, boiled)
  
  0.21 mg
• Soybean, Abura-age
  
  0.21 mg
• Pea (whole, dried, boiled)
  
  0.21 mg
• Japanese yam (tuberous root, raw)
  
  0.21 mg
• Yatsugashira (corm, boiled)
  
  0.21 mg
• Sorghum (milled grain, raw)
  
  0.21 mg
• Buckwheat noodles (wet form, raw)
  
  0.21 mg
• Yeast (baker's yeast, dried)
  
  0.2 mg
• Potato chip (fabricated)
  
  0.2 mg
• Wheat flour cracker (kawara-senbei)
  
  0.2 mg
• Hen's egg (yolk, raw)
  
  0.2 mg
• Swine, Offal (tongue, raw)
  
  0.2 mg