Foods High in Copper (201st - 220th) (per 100 g edible portion)

• Japanese anchovy (niboshi)
  
  0.39 mg
• Iwa-nori (dried)
  
  0.39 mg
• Grape (raisins)
  
  0.39 mg
• Broad bean (immature beans, raw)
  
  0.39 mg
• Soybean, Budo-mame
  
  0.39 mg
• Mishima-mame
  
  0.38 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0.38 mg
• Fu-nori (dried)
  
  0.38 mg
• Broad bean (fuki-mame)
  
  0.38 mg
• Parboiled grain
  
  0.38 mg
• Proso millet (milled grain, raw)
  
  0.38 mg
• Rice cracker (arare)
  
  0.37 mg
• Fig (dried)
  
  0.37 mg
• Japanese chestnut (boiled)
  
  0.37 mg
• Buckwheat flour (inner layer)
  
  0.37 mg
• Barley (splited grain, raw)
  
  0.37 mg
• Yeast (baker's yeast, compressed)
  
  0.36 mg
• Chocolate biscuit
  
  0.36 mg
• Wasp (maggot, canned with seasoning)
  
  0.36 mg
• Duck, wild (meat, without skin, raw)
  
  0.36 mg