Foods High in Copper (per 100 g edible portion)

• Firefly squid (seasoned and smoked)
  
  12 mg
• Firefly squid (tsukudani)
  
  6.22 mg
• Cattle, Offal (liver, raw)
  
  5.3 mg
• Shrimp, Processed product (boiled and dried shrimps)
  
  5.17 mg
• Cocoa (pure cocoa)
  
  3.8 mg
• Mantis shrimp (boiled)
  
  3.46 mg
• Firefly squid (raw)
  
  3.42 mg
• Sakura shrimp (dried)
  
  3.34 mg
• Apple snail (canned in brine)
  
  3.07 mg
• Firefly squid (boiled)
  
  2.97 mg
• Ocellated octopus (raw)
  
  2.96 mg
• Oyster (canned in oil, smoked)
  
  2.81 mg
• Sakura shrimp (niboshi)
  
  2.61 mg
• Antarctic krill (raw)
  
  2.3 mg
• Black tea (tea)
  
  2.1 mg
• Sakura shrimp (boiled)
  
  2.05 mg
• Basil (ground)
  
  1.99 mg
• Brazil nut (oil-roasted and salted)
  
  1.95 mg
• Perilla seed (dried)
  
  1.93 mg
• Squid, Processed product (shiokara)
  
  1.91 mg