Fishes and Shellfishes High in Copper (141st - 160th) (per 100 g edible portion)

• Japanese pilchard (namaboshi)
  
  0.12 mg
• Common shield-clam (raw)
  
  0.11 mg
• Pond smelt (tsukudani)
  
  0.11 mg
• Crucian carp (kanroni)
  
  0.11 mg
• Pacific herring (hirakiboshi)
  
  0.11 mg
• Shishamo smelt (semi-dried, baked)
  
  0.11 mg
• Pacific saury (raw)
  
  0.11 mg
• Kichiji rockfish (raw)
  
  0.11 mg
• Skipjack (caught in spring, raw)
  
  0.11 mg
• Japanese sand lance (ameni)
  
  0.11 mg
• Sea squirt (shiokara)
  
  0.1 mg
• Sea cucumber (konowata)
  
  0.1 mg
• Sea urchin (tsubu-uni)
  
  0.1 mg
• Hard clam (raw)
  
  0.1 mg
• Japanese scallop (cultured, raw)
  
  0.1 mg
• Atka mackerel (raw)
  
  0.1 mg
• Yellowtail (mature, baked)
  
  0.1 mg
• Pacific herring (migaki-nishin)
  
  0.1 mg
• Walleye pollack (tarako, baked)
  
  0.1 mg
• Shishamo smelt (semi-dried, raw)
  
  0.1 mg