Fishes and Shellfishes High in Copper (81st - 100th) (per 100 g edible portion)

• Japanese sculpin (boiled)
  
  0.24 mg
• Hard clam (boiled)
  
  0.23 mg
• Big-eye sardine (maruboshi)
  
  0.23 mg
• Pacific saury (mirinboshi)
  
  0.22 mg
• Flying squid (raw)
  
  0.21 mg
• Japanese pilchard (maruboshi)
  
  0.21 mg
• Hard clam (tsukudani)
  
  0.2 mg
• Hard clam (baked)
  
  0.2 mg
• Skipjack, Processed product (namari-bushi)
  
  0.2 mg
• Japanese pilchard, Canned product (in oil)
  
  0.2 mg
• Japanese pilchard (shioiwashi)
  
  0.2 mg
• Sea squirt (raw)
  
  0.19 mg
• Pond smelt (raw)
  
  0.19 mg
• Striped mullet (karasumi)
  
  0.19 mg
• Blue sprat (seasoned and dried)
  
  0.19 mg
• Japanese pilchard, Canned product (in tomato sauce)
  
  0.19 mg
• Japanese pilchard, Canned product (with seasoning)
  
  0.19 mg
• Japanese pilchard, Canned product (in brine)
  
  0.19 mg
• Short-necked clam (tsukudani)
  
  0.18 mg
• Mackerel, Processed product (shimesaba)
  
  0.18 mg