Fishes and Shellfishes High in Copper (341st - 360th) (per 100 g edible portion)

• Croaker (baked)
  
  0.03 mg
• Croaker (raw)
  
  0.03 mg
• Filefish (raw)
  
  0.03 mg
• With ovary (raw)
  
  0.03 mg
• Brown sole (boiled)
  
  0.03 mg
• Brown sole (raw)
  
  0.03 mg
• Blue marlin (raw)
  
  0.03 mg
• Devil stinger (raw)
  
  0.03 mg
• Butterfish (raw)
  
  0.03 mg
• Japanese parrot fish (raw)
  
  0.03 mg
• Tile fish (boiled)
  
  0.03 mg
• Fish paste product (hanpen)
  
  0.02 mg
• Fish paste product (yakinuki-kamaboko)
  
  0.02 mg
• Squid, Processed product (ika-arare)
  
  0.02 mg
• Hake (raw)
  
  0.02 mg
• Silver pomfret (raw)
  
  0.02 mg
• Hoki (raw)
  
  0.02 mg
• Purple puffer (raw)
  
  0.02 mg
• Ocellate puffer (cultured, raw)
  
  0.02 mg
• Bastard halibut (cultured, raw)
  
  0.02 mg