Fishes and Shellfishes High in Copper (321st - 340th) (per 100 g edible portion)

• Fish paste product (kobumaki-kamaboko)
  
  0.03 mg
• Adductor muscle (canned in brine)
  
  0.03 mg
• Girella (raw)
  
  0.03 mg
• Japanese bluefish (boiled)
  
  0.03 mg
• Japanese bluefish (raw)
  
  0.03 mg
• Tuna, Canned product (flaked white meat in oil)
  
  0.03 mg
• Bastard halibut (wild, raw)
  
  0.03 mg
• Conger pike (raw)
  
  0.03 mg
• Spangled emperor (raw)
  
  0.03 mg
• Japanese argentine (raw)
  
  0.03 mg
• Catfish (raw)
  
  0.03 mg
• Pacific cod (milt)
  
  0.03 mg
• Walleye pollack (surimi)
  
  0.03 mg
• Red sea bream (cultured, baked)
  
  0.03 mg
• Red sea bream (cultured, boiled)
  
  0.03 mg
• Crimson sea bream (raw)
  
  0.03 mg
• Black sea bream (raw)
  
  0.03 mg
• Japanese icefish (raw)
  
  0.03 mg
• Spanish mackerel (raw)
  
  0.03 mg
• Halfbeak (raw)
  
  0.03 mg