Fishes and Shellfishes High in Copper (241st - 260th) (per 100 g edible portion)

• Masu salmon (raw)
  
  0.06 mg
• Pink salmon (salted)
  
  0.06 mg
• Gizzard shad (amazu-zuke)
  
  0.06 mg
• Carp (cultured, boiled)
  
  0.06 mg
• Pale chub (raw)
  
  0.06 mg
• Ayu sweetfish (wild, baked)
  
  0.06 mg
• Ayu sweetfish (wild, raw)
  
  0.06 mg
• Fat greenling (raw)
  
  0.06 mg
• Sea urchin (raw gonads)
  
  0.05 mg
• Hen clam (raw)
  
  0.05 mg
• Cockle (foot, raw)
  
  0.05 mg
• Mussel (raw)
  
  0.05 mg
• Black rockfish (raw)
  
  0.05 mg
• Tuna, Canned product (flaked light meat in brine)
  
  0.05 mg
• Big-eye tuna (raw)
  
  0.05 mg
• Southern bluefin tuna (fatty meat, raw)
  
  0.05 mg
• Albacore (raw)
  
  0.05 mg
• Atka mackerel (hirakiboshi)
  
  0.05 mg
• Barracouta (raw)
  
  0.05 mg
• Yellowfin goby (kanroni)
  
  0.05 mg