Fishes and Shellfishes High in Copper (181st - 200th) (per 100 g edible portion)

• Horse mackerel (hirakiboshi, raw)
  
  0.09 mg
• Fish paste product (satsuma-age)
  
  0.08 mg
• Adductor muscle (niboshi)
  
  0.08 mg
• Pond smelt (ameni)
  
  0.08 mg
• Yellowtail (mature, raw)
  
  0.08 mg
• Yellowfin goby (tsukudani)
  
  0.08 mg
• Pacific herring (ovary, dried)
  
  0.08 mg
• Loach (raw)
  
  0.08 mg
• Japanese surfsmelt (raw)
  
  0.08 mg
• Walleye pollack (karashi-mentaiko)
  
  0.08 mg
• Walleye pollack (tarako, raw)
  
  0.08 mg
• Sockeye salmon (baked)
  
  0.08 mg
• Chum salmon (aramaki baked)
  
  0.08 mg
• Chum salmon (baked)
  
  0.08 mg
• Chum salmon (boiled)
  
  0.08 mg
• Masu salmon (baked)
  
  0.08 mg
• Japanese sand lance (raw)
  
  0.08 mg
• Atlantic horse mackerel (boiled)
  
  0.08 mg
• Atlantic horse mackerel (raw)
  
  0.08 mg
• Horse mackerel (boiled)
  
  0.08 mg